Vegetarian Menu

1a Vegetable Hot & Sour Soup (Szechuan Style) - 四川齋酸辣湯 £3.50
6 Mixed Vegetable Soup (V) - 雜菜豆腐湯 £3.45
10 Vegetarian Hors D’oeuvres(V) (min. for 2)
(Salt & pepper Tofu, Vegetable Skewers, Vegetable Spring Rolls, Deep,
Salt & Pepper Vegetables & Shredded Seaweed)
£6.00
per person
30 Salt & pepper Tofu (V) - 椒鹽豆腐 £4.50
27 Shredded Seaweed - 海草 £2.80
28 Prawn Crackers - 蝦片 £2.00
29 Vegetable Spring Rolls (V) - 齋春卷 £2.80
2a Mixed Vegetables with Crispy Noodles (V) 什菜炒麵
(Crispy noodle topped with Mixed Vegetablesin Sauce)
£6.90
3a Mixed Vegetables with Udon Noodle 雜菜炒烏冬 £6.90
132 Plain fried Noodle with Beansprouts - 豉油王炒麵 £5.00
137 Vegetable Chow Mein (V) - 什菜炒麵 £6.00
416 Vegetable Fried Rice (V) - 什菜炒飯 £6.00
4a Vegetarian Nasi Goreng (V) 齋印尼炒飯
(Indonesian Fried Rice, Sweet & Spicy with Mixed Vegetables with a Fried Egg on Top)
£6.80
101 Egg Fried Rice (V) - 炒飯 £2.20
102 Boiled Rice (V) - 白飯 £1.90
91 Chilli Fried Rice (V) - 辣炒飯 £2.50
125a Singapore Mixed Vegetables Fried Rice Vermicelli (V) (Spicy) - 星州炒米 £6.20
6a Aubergines in Black Bean Sauce (V) 豉椒蒸茄子 £6.90
7a Mixed Vegetables with Cashew Nuts (V) - 腰果什菜 £6.90
161 Choi Sum (V) (Chinese Seasonal Green Vegetables) in Oyster Sauce - 蠔油菜芯 £8.00
163 Gai Lan in Ginger Sauce (V) - 薑汁芥蘭 £8.00
164 Pak Choi in Garlic (V) - 蒜茸白菜 £8.00
165 Choi Sum in Garlic (V) - 蒜茸菜芯 £8.00
166 Stir Fried Chinese Leaf (V) - 炒大白菜 £5.70
169 Bean Curd with Peppers in Chilli Black Bean (V) - 豉椒豆腐 £6.80
8a Bean Curd in Szechuan Sauce (v) - 四川什菜豆腐 £6.75
9a Thai Red Vegetable Curry (V) - 泰式什菜紅咖哩 £6.75
10a Thai Green Vegetable Curry (V) - 泰式什菜綠咖哩 £6.75
171 Bean Curd with Vegetables in Black Bean Sauce (V) - 豉椒什菜豆腐 £6.80
168a Vegetable Pi Pa Tofu (V)
齋枇杷豆腐
£6.50
E3 Sizzling Courgettes in Honey Black Pepper Sauce (V)
鐵板蜜椒小胡瓜
£10.00
AA1 Sizzling Tofu in Black Pepper Sauce (V)
鐵板黑椒豆腐
£8.80
E27 Claypot of Mixed Vegetables with Cellophane Noodles (V)
什菜粉絲煲
£9.00