Chef Special 廚師特色菜
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金菇扒玉子豆腐 Japanese Tofu with Enoki Mushroom and Minced Pork (Vegetarian Option Available) |
£12.00 |
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辣味炒螺片 Hot and Spicy Stir Fried Whelks (Pan fried sliced whelks and chilli) |
£15.00 |
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辣味豬手煲 Spicy Pig Knuckle in Clay pot (Pigs feet cooked in a clay pot in a very spicy sauce) |
£12.50 |
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鹽焗雞 (¼ , ½ , 一隻) Salted baked chicken (with Bones) (Steamed corn fed free range chicken baked in the wok in a salt marinade), the chicken will be served on the bone) |
¼ £9.50 ½ £14.00 |
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香辣雞(¼ , ½ , 一隻)Spicy steamed Chicken (with Bones) (Steamed corn fed free range chicken with a very spicy sauce, served on a bed of bean sprouts), this dish will be served on the bone) |
¼ £9.50 ½ £14.00 |
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骨香龍利球 Dover sole Boat (whole Dover sole meat taken off the bone, pan fried with vegetables in a sauce then placed back on to the bone that has been fried to look like a boat ) |
£22.00 |
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蘿蔔牛腩煲 Clay pot of Beef Brisket with Mouli (Beef Brisket cooked with Chinese Radish (mouli) in a clay pot) |
£12.50 |
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啤酒辣鴨 Spicy Duck in Beer (Duck on the Bone in Pieces) (Pieces of duck marinated in beer and cooked in a spicy sauce) |
£12.50 |
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梅菜扣肉煲 Belly Pork with Preserved Vegetables (A Traditional fld favourite Slices of belly pork marinated and cooked with sweet preserved vegetables in a clay pot) |
£12.00 |
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芋頭扣肉煲 Clay pot of Belly Pork with Taro (Yam) (Slices of Belly pork marinated and cooked with Taro (Yam) in a clay pot) |
£12.00 |
| 鐵板蜜椒小胡瓜 Sizzling Courgettes in Honey Black Pepper Sauce (v) | £10.00 |
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辣鱸魚 Spicy Sea Bass (A whole sea bass de-boned and cooked in a hot and spicy sauce with mince pork, this dish may still contain bones) |
£17.00 |
| 避風塘炒蝦 Shelter style spicy King Prawns with Mince Pork | £15.00 |
| 沙拉奶油蝦 King Prawns in a Creamy Salad Sauce | £15.00 |
| 鹹魚雞肉豆腐煲 Clay pot of salted fish and chicken | £12.00 |
| 香脆辣豆腐 Spicy crispy Tofu (with Mince Pork) Vegetarian Option Available | £12.00 |
| 涼瓜炒牛肉 Bitter Melon with Beef in Black Bean Sauce | £10.00 |
| 古法蒸托拔 Traditional style steamed Turbot | £25.00 |
| 鐵板蜜椒豬排 Sizzling Pork Chops in Honey Black Pepper Sauce | £11.50 |
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螞蟻辣蝦 Spicy King Prawns with climbing Ant noodles (No ANTS just a Name of dish! Spicy King prawns served on a bed of spicy vermicelli noodles with mince pork) |
£11.50 |
| 紅油雞絲 Shredded Steam Chicken with chilli oil sauce | £15.00 |
| 紅油水餃 Prawn Dumplings in a authentic chilli oil sauce | £7.50 |
| 芝士焗猪排饭 Cheese baked rice with breaded pork chop | £8.80 |
| 乾煎蝦碌 Pan Fried King Prawns in a Tomato sauce | £15.50 |
| 炒四素 Stir Fry “four “ Vegetables (V) | £8.00 |
| 糖醋魚 Szechuan Style Sweet and Sour Fish | £17.80 |
| 沙拉排骨 Spare Ribs in Creamy Salad Cream Sauce | £8.80 |
| 椒鹽排骨 Spicy Cantonese Salt & Pepper Spare Ribs | £8.80 |
| 四季豆 Green Beans with Spicy Mince Pork | £9.80 |
| 三鮮玉子豆腐 Japanese Tofu with Mixed Seafood | £16.00 |
| 沙爹牛肉粉絲煲 Clay pot of Satay Beef with Cellophane noodles | £12.50 |
| 鐵板黑椒豆腐 Sizzling Tofu in Black pepper Sauce (V) | £8.80 |
| 涼瓜炒排骨 Spare Ribs with Bitter Melon in Black Bean Sauce | £10.00 |
| XO醬炒三鮮 Sizzling Seafood in XO Sauce | £13.50 |
| 蟹肉伊麵 / 炒飯 Braised Noodles with Crab Meat/ Fried Rice with Crab Meat |
£12.00 / £10.50 |
| 什菜粉絲煲 Clay Pot of Mixed vegetables with Cellophane Noodles (v) | £9.00 |
| 咖喱猪排饭 Breaded Pork Chops with Curry Sauce and Boiled Rice | £8.80 |
| 香辣茄子 Steamed Spicy Aubergine with Mince Pork | £13.00 |
| 蝦餅炒時菜 Prawn cakes with Chinese vegetables | £9.50 |
